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Masala dosa
Masala dosa or Masale Dose is a variant of the popular South Indian food, Dosa.〔(【引用サイトリンク】url=http://food.ndtv.com/how-to/india-crisped-on-a-griddle-classic-masala-dosa-734820 )〕 It is made from rice, potato, methi, curry leaves and served with Chutneys and Sambar. Though it was only popular in South India, it can be found almost in all other parts of the country,〔(【引用サイトリンク】url=http://www.huffingtonpost.in/2015/03/16/masala-dosa-sarvana-bhava_n_6875582.html )〕 and even outside the country now.〔(【引用サイトリンク】url=http://www.sfchronicle.com/entertainment/article/Dosa-s-complex-spices-hit-the-spot-6158614.php )〕 In South India preparation of masala dosa varies from city to city. Masala Dosa was ranked number 4 on the list of '10 foods to try before you die', compiled by US newspaper ''The Huffington Post''.
==Preparation==
The masala is prepared separately along with the chutney, dal and juice. Dosa is made at the end and then mixed with the masala.〔(【引用サイトリンク】url=http://idiva.com/news-ifood/recipe-of-masala-dosa-how-to-make-masala-dosa/32237 )〕 It is served with chutney and Sambar.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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